[RUD]⇒ Read Gratis Taking Tea at the Savoy Anton Edelmann 9781862056312 Books

Taking Tea at the Savoy Anton Edelmann 9781862056312 Books

Download As PDF : Taking Tea at the Savoy Anton Edelmann 9781862056312 Books

Taking Tea at the Savoy Anton Edelmann 9781862056312 Books

I was looking for authentic English recipes for afternoon tea and was disappointed when I got this book. A lot of the recipes have more of an international flair (e.g.,smoked salmon BAGEL, cheese puff guacamole, pineapple & ginger cake) and the author does explain that the chefs give their offerings a modern, alterated twist. Admittedly, these recipes look very delicious, but I wanted something more specific to traditional British tea time.


Tags : Taking Tea at the Savoy [Anton Edelmann] on Amazon.com. *FREE* shipping on qualifying offers. <div><div>Thè, té, cha, chai—tea is a universal beverage. It links the solemnity of the Japanese tea ceremony and the sustaining high tea of British school children; it can be green or black,Anton Edelmann,Taking Tea at the Savoy,Anova Books,1862056315,Beverages - Coffee & Tea,COOKING Beverages Coffee & Tea,Cooking,Cooking Wine,Non-alcoholic beverages

Taking Tea at the Savoy Anton Edelmann 9781862056312 Books Reviews

I saw Anton Edelmann and his lovely book on the Martha Stewart Show. They made lovely, yet simple treats and made my mouth water. I was so taken, I've bought two already, and will most likely buy more as gifts.
My daughter and I spent a cold, early fall afternoon sipping tea and eating sinfully delicious treats at the Savoy. It remains one of our most pleasant memories of the time we shared in London while she was studying there. Tea at the Savoy is about as special as the trip itself, and this little cookbook brings back the wonderful memories. Maybe I will even try to make a few of the recipes! The book is a must for anyone who ever had the pleasure of tea at the Savoy.
I actually bought this for a friends b-day present and ended up keeping it for myself and getting him another one, I looked through it and realized that it was packed with so many delicate yet simple recipes, even a delicious doughnut section.
it's not a big book, but the info is. Enjoy;)
There could hardly be a better person to write about the indulgence of a stylish afternoon tea than the chef of the legendary London Savoy Hotel, Anton Edelmann. And he presents, accompanied by beautiful pictures, the best recipes for different savouries to start with, recipes for scones (with 5 different variations) but also cakes, biscuits and pastries. Edelmann provides a perfect guide for this quintessential British pleasure.
This book is not quite as good as the very similar "Afternoon Tea at the Ritz London", but it is stil very good indeed and it has some great receipes to try out for your next afternoon tea - the sandwich receipes in particular are great and quite easy to do.
This book was one of several I bought at the same time. Nice recipes. Interesting black and white photos of the Savoy - people, decor, and a few of the food.
Taking Tea at the Savoy by Anton Edelmann is a nice book which I think would be very helpful to someone wanting to replicate this experience. I found the recipes too complex for a novice cook. I would have liked it better if there were more pictures, and if they were in color.
I was looking for authentic English recipes for afternoon tea and was disappointed when I got this book. A lot of the recipes have more of an international flair (e.g.,smoked salmon BAGEL, cheese puff guacamole, pineapple & ginger cake) and the author does explain that the chefs give their offerings a modern, alterated twist. Admittedly, these recipes look very delicious, but I wanted something more specific to traditional British tea time.